The Gold Cup Restaurant combines culinary creativity with the thrill of world-class racing. Featuring the interactive Chef’s Table and flexible, indulgent dining, guests can savour seasonal dishes at their own pace while enjoying a front-row perspective of the Festival’s action.
Package Inclusions
Prices
Tuesday 16th March | £705
Wednesday 17th March | £705
Thursday 18th March | £715
Friday 19th March | £810
Terms & Conditions All prices are excluding VAT, per person and subject to change and availability.